Afinity Breeze (saison) - Beer Recipe - Brewer's Friend

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Afinity Breeze (saison)

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday April 17th 2021
1.035
1.006
3.8%
20.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Crisp Malting - Extra Pale Maris Otter2.45 kg Extra Pale Maris Otter 37.5 2 80.3%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 14.8%
0.15 kg American - Vienna0.15 kg Vienna 35 4 4.9%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger13 g Challenger Hops Leaf/Whole 6.1 Boil 60 min 11.64 20%
52 g Challenger52 g Challenger Hops Leaf/Whole 6.1 Hop Stand 0 min 8.35 80%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
566.99 g Lime Zest Flavor Boil 5 min.
18 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Infusion 77 °C 66 °C 60 min
Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.1
Mash volume with grains 8.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 22.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 32  
Equipment Profile Used: System Default
"Afinity Breeze (saison)" No Profile Selected beer recipe by EmmaTee. All Grain, ABV 3.78%, IBU 19.99, SRM 3, Fermentables: (Extra Pale Maris Otter, Wheat, Vienna) Hops: (Challenger) Other: (Lime Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 10:17 UTC