coffe porter - Beer Recipe - Brewer's Friend

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coffe porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 17th 2021
1.058
1.011
6.1%
30.4
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Muntons - Maris Otter4.08 kg Maris Otter 38 2.3 80.2%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 8.8%
0.45 kg German - Chocolate Wheat0.45 kg Chocolate Wheat 31 413 8.8%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 2.2%
5.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 17.51 50%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 30 min 12.86 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Coffee Flavor Mash 1 hr.
170 g Coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.3 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 34.5  
Equipment Profile Used: System Default
"coffe porter" Brown Porter beer recipe by Thirst Supply Co.. All Grain, ABV 6.14%, IBU 30.37, SRM 37.39, Fermentables: (Maris Otter, Caramel / Crystal 120L, Chocolate Wheat, Carapils) Hops: (Willamette, Crystal) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 12:21 UTC