Mikkeller Drink in the Sun - Beer Recipe - Brewer's Friend

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Mikkeller Drink in the Sun

79 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday April 17th 2021
1.026
1.008
2.3%
43.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 41.7%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 37.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 31.48 16.7%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.8 Hop Stand 0 min 2.38 13.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8 Hop Stand 0 min 10 27.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8 Dry Hop 0 days 27.8%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.8 Dry Hop 0 days 13.9%
180 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 76 °C 65 °C 60 min
4.8 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.8
Mash volume with grains (equipment estimates 6 L) 6.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 24.4 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Mikkeller Drink in the Sun" No Profile Selected beer recipe by EmmaTee. All Grain, ABV 2.31%, IBU 43.86, SRM 5.34, Fermentables: (Maris Otter Pale, Wheat, CaraRed) Hops: (Cascade, Tettnanger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:08 UTC