Harpoon English Old Ale - Beer Recipe - Brewer's Friend

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Harpoon English Old Ale

286 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Saturday April 17th 2021
1.092
1.024
9.0%
50.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg United Kingdom - Maris Otter Pale7.25 kg Maris Otter Pale 38 3.75 91%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.5%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 2.5%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 0.8%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 0.8%
7.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Challenger56 g Challenger Hops Leaf/Whole 8.25 Boil 60 min 46.85 72.7%
7 g Artisan - Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 15 min 1.51 9.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 4.8 Hop Stand 0 min 1.77 18.2%
77 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.94 L Infusion 78 °C 68 °C 60 min
68 °C 79 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.9
Mash volume with grains (equipment estimates 21.1 L) 21.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Harpoon English Old Ale" No Profile Selected beer recipe by EmmaTee. All Grain, ABV 8.99%, IBU 50.13, SRM 18.98, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 30L, Aromatic Malt, Chocolate, Black Malt) Hops: (Challenger, Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:09 UTC