Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | German - Bohemian Pilsner | 38 | 1.9 | 63.6% | |
4 kg | Flaked Wheat | 34 | 2 | 36.4% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Saaz | Leaf/Whole | 0.5 | Boil at 100 °C | 60 min | 0.9 | 25.3% | |
92 g | Perle | Pellet | 3 | Boil | 60 min | 14.46 | 61.3% | |
20 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 3.33 | 13.3% | |
150 g / $ 0.00 |
White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 60 °C | 50 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 16.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 62.6 L) | 70.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 67.2 L) | 75 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 55 L) | 63 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 63 L) | 55 |
Total: | 86.9 |
Equipment Profile Used: | System Default |