Halder touw - Beer Recipe - Brewer's Friend

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Halder touw

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday April 17th 2021
1.047
1.007
5.2%
37.1
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dingemans - Belgian Pilsner Malt1000 g Belgian Pilsner Malt 37 1.6 57.1%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 28.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 14.3%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yervante Homebrew - Hallertau (4 AA) / 65 Grams20 g Yervante Homebrew - Hallertau (4 AA) / 65 Grams Hops Leaf/Whole 4 Boil 60 min 25.8 30.8%
45 g Yervante Homebrew - Hallertau (4 AA) / 65 Grams45 g Yervante Homebrew - Hallertau (4 AA) / 65 Grams Hops Leaf/Whole 4 Whirlpool 5 min 11.25 69.2%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 12.7
Mash volume with grains (equipment estimates 17.6 L) 13.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Halder touw" Trappist Single beer recipe by Joost Yervante Damad. BIAB, ABV 5.23%, IBU 37.06, SRM 4.73, Fermentables: ( Belgian Pilsner Malt, Munich Type I, Flaked Oats) Hops: (Yervante Homebrew - Hallertau (4 AA) / 65 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 09:53 UTC