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XPL

155 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 155 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 17th 2021
12.6 °P
2.7 °P
5.3%
30.5
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 3.65 76.9%
0.75 kg Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats 27.5 4.6 11.5%
0.75 kg Gladfield - Gladiator Malt0.75 kg Gladiator Malt 37.3 12.05 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 2.5 Boil 60 min 14.58 31.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 7.41 39.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.89 28.9%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
2.60 g bioglucanase Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 65 °C 60 min
24 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.7 L) 30
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 27
Total: 40.4  
Equipment Profile Used: System Default
"XPL" International Pale Lager beer recipe by OEB. All Grain, ABV 5.3%, IBU 30.5, SRM 8.48, Fermentables: (Pilsner Malt, Big O, Malted Oats, Gladiator Malt) Hops: (Saaz, Amarillo, Mosaic) Other: (Lactic acid, bioglucanase, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 02:54 UTC