Hazy IPA Simcoe Citra - Beer Recipe - Brewer's Friend

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Hazy IPA Simcoe Citra

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 17th 2021
1.060
1.011
6.5%
51.6
4.8
5.8
29.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 1.60 € / kg
9.60 € 		38.1 2.81 85.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 2.95 € / kg
1.48 € 		34 2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 3.95 € / kg
1.98 € 		33 2.2 7.1%
7 kg / 13.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops 0.08 € / g
4.00 € 		Pellet 12.7 Boil 60 min 51.56 33.3%
30 g Citra30 g Citra Hops 0.08 € / g
2.25 € 		Leaf/Whole 11 Boil 0 min 20%
70 g Citra70 g Citra Hops 0.08 € / g
5.25 € 		Pellet 11 Hop Stand at 70 °C 20 min 46.7%
150 g / 11.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
4.80 € / each
4.80 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
4.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1g. gipso ir 24g citrinos rūgšties į salinimo vandenį.???
Į sparginimo vandenį nededam nieko.
Sudėjau po 8g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72.6 °C 66 °C 60 min
20 L Sparge 78 °C 76 °C 40 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 29
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 28.7
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje.

Naudosiu surinktas iš HIPA2 mieles.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 18:12 UTC