Blues - Beer Recipe - Brewer's Friend

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Blues

498 calories 44.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 498 calories (Per 1L)
Carbs: 44.5 g (Per 1L)
Created: Saturday April 17th 2021
1.054
1.010
5.8%
0.8
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 3.31 55.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 14.51 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Blues5 g Blues Hops Pellet 6.7 Mash 0 min 0.81 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 7 10 24 47 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 8.5 L) 9.7
Grain absorption losses -4.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 24.2 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -5.7
Post boil Volume 19.8
Top off amount 1.2
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"Blues" American Pale Ale beer recipe by Brewer #354781. All Grain, ABV 5.78%, IBU 0.81, SRM 10.68, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I) Hops: (Blues)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 12:33 UTC