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summit

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 17th 2021
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1.057
1.010
6.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 88.1%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 7.3%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 2.8%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 1.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 First Wort 0 min 48.58 16.7%
1 oz Summit1 oz Summit Hops Pellet 16 Boil 10 min 20.84 16.7%
4 oz Summit4 oz Summit Hops Pellet 16 Hop Stand at 185 °F 0 min 30.5 66.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"summit" American IPA beer recipe by Bravado. All Grain, ABV 6.25%, IBU 99.93, SRM 7.01, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Crystal 60L, Carastan (30/37)) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 04:37 UTC