Almond Joy Achromatic Clone - Beer Recipe - Brewer's Friend

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Almond Joy Achromatic Clone

422 calories 44.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 422 calories (Per 16oz)
Carbs: 44.6 g (Per 16oz)
Created: Saturday April 17th 2021
1.125
1.034
11.9%
30.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Root Shoot Malting - Genie Pale 2-Row21 lb Genie Pale 2-Row 36 2 66.7%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt - (late boil kettle addition) 33.6 350 3.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate - (late boil kettle addition) 33 207 3.2%
1.50 lb Weyermann - Chocolate Rye1.5 lb Chocolate Rye - (late boil kettle addition) 29.9 240 4.8%
12 oz Simpsons - DRC12 oz DRC - (late mash tun addition) 34.7 115 2.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
4 oz American - Roasted Barley4 oz Roasted Barley - (late mash tun addition) 33 300 0.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 201 °F 90 min 30.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Secondary 2 days
2 each Vanilla Bean Spice Secondary 0 min.
7 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6.88 ml Lactic acid Water Agt Mash 1 hr.
8 oz Toasted Coconut Flavor Secondary 2 days
4 oz toasted almond Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 60 °F --
3.8 gal Strike -- 152 °F --
1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.36 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 7.28 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains (equipment estimates 13.38 g | 53.5 qt) 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 6.58 26.3  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.46 21.8  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Almond Joy Achromatic Clone" Sweet Stout beer recipe by IDeal Swede. All Grain, ABV 11.92%, IBU 30.51, SRM 50, Fermentables: (Genie Pale 2-Row, Organic Chocolate Malt, Pale Chocolate, Chocolate Rye, DRC, Flaked Oats, Roasted Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Cocao Nibs, Vanilla Bean, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Toasted Coconut, toasted almond)
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  • Last Updated: 2021-04-18 22:53 UTC