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Bock

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday April 17th 2021
1.084
1.020
8.4%
16.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Wheat3.6 kg Pale Wheat 36 2 50.7%
0.91 kg Weyermann - Munich Type I0.907 kg Munich Type I 38 6 12.8%
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 3.5 25.3%
0.23 kg Weyermann - Caramunich Type 20.227 kg Caramunich Type 2 34 45 3.2%
0.23 kg Weyermann - Chocolate Rye0.227 kg Chocolate Rye 29.9 240 3.2%
0.23 kg Weyermann - Special W0.227 kg Special W 33.6 115 3.2%
0.11 kg Weyermann - Melanoidin0.113 kg Melanoidin 34.5 27 1.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 6.5 Boil 60 min 16.58 100%
28 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion 73 °C 67 °C 60 min
11 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 10.9 L) 26
Grain absorption losses -7.1
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 29.3  
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by ÁngelSoní. All Grain, ABV 8.41%, IBU 16.58, SRM 20.39, Fermentables: (Pale Wheat, Munich Type I, Vienna Malt, Caramunich Type 2, Chocolate Rye, Special W, Melanoidin) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 04:03 UTC