Mo Galaxy please - Beer Recipe - Brewer's Friend

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Mo Galaxy please

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday April 17th 2021
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Brut IPA

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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.071
1.018
6.9%
48.3
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Premium 2-Row5.5 lb Premium 2-Row 37 2 52.4%
1 lb Great Western - Vienna1 lb Vienna 37 3 9.5%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
2 lb Rahr - North Star Pils2 lb North Star Pils 36.3 1.7 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 48.25 23.1%
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops Pellet 14 Aroma at 160 °F 0 min 23.1%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Aroma at 160 °F 0 min 15.4%
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops Pellet 14 Dry Hop 7 days 23.1%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Mo Galaxy please" American IPA beer recipe by F.H. Steinbart Company. All Grain, ABV 6.91%, IBU 48.25, SRM 5.44, Fermentables: (Premium 2-Row, Vienna, White Wheat, Flaked Oats, North Star Pils) Hops: (Magnum, AU Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 17:58 UTC