Raffys Stout - Beer Recipe - Brewer's Friend

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Raffys Stout

10592 calories 1103.5 g 18 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10592 calories (Per 18L)
Carbs: 1103.5 g (Per 18L)
Created: Saturday April 17th 2021
1.063
1.016
6.2%
40.6
88.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Joe White - Ale Malt11 kg Ale Malt 36.8 6 78.6%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 7.1%
1 kg Joe White - Roasted Barley1 kg Roasted Barley 29.9 1266.07 7.1%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 1866.5 3.6%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 4.24 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 13.3 Boil 60 min 40.58 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 30.8
Mash volume with grains 40
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 40.1 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 74.9  
Equipment Profile Used: System Default
"Raffys Stout" No Profile Selected beer recipe by brewer@home. All Grain, ABV 6.19%, IBU 40.58, SRM 88.61, Fermentables: (Ale Malt, Flaked Barley, Roasted Barley, Black Malt, Wheat Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 01:21 UTC