NB Legend of Lutra - Beer Recipe - Brewer's Friend

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NB Legend of Lutra

209 calories 51.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 51.5 g (Per 12oz)
Created: Saturday April 17th 2021
1.057
1.056
0.2%
17.0
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 70.8%
2 lb Flaked Rice2 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 16.7%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 0.00 / lb
$ 0.00 		35.4 10 4.2%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 45 min 16.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 10 min.
 
Yeast
- Omega Yeast Labs - Omega OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
35118
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 212 °F 152 °F 60 min
10 qt Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"NB Legend of Lutra" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 0.2%, IBU 16.96, SRM 4.03, Fermentables: (Standard 2-Row, Flaked Rice, Caramel Malt - 10L, Rice Hulls) Hops: (Vanguard) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 14:56 UTC
  • Snapshot Created: 2021-04-17 00:21 UTC
  • Link To Parent Recipe