Rima Brown - Beer Recipe - Brewer's Friend

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Rima Brown

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 17th 2021
1.051
1.013
5.0%
20.1
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Gateway5 lb Gateway 38 1.2 50.6%
3 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)3 lb Rimrock (Vienna-style Spring Rye) 40 4.8 30.4%
12 oz Mecca Grade - Opal 2212 oz Opal 22 35.6 22 7.6%
8 oz Mecca Grade - Opal 448 oz Opal 44 36 45 5.1%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 2.5%
6 oz Dingemans - Cara 20 MD (Caravienne) 6 oz Cara 20 MD (Caravienne) 34 8 3.8%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.86 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.51 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.68 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 09/10/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 49 1 34 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Rima Brown" Northern English Brown beer recipe by Brewer #233096. All Grain, ABV 5.04%, IBU 20.06, SRM 16.01, Fermentables: (Gateway, Rimrock (Vienna-style Spring Rye), Opal 22, Opal 44, Chocolate Malt, Cara 20 MD (Caravienne) ) Hops: (Fuggles, East Kent Goldings, Willamette)
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  • Last Updated: 2021-05-25 00:48 UTC