Eitrheim Experiment - Beer Recipe - Brewer's Friend

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Eitrheim Experiment

409 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Friday April 16th 2021
1.122
1.028
12.4%
58.0
12.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Gateway6 lb Gateway 38 1.2 41.7%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 41.7%
1 lb US - Maple Sugar1 lb Maple Sugar - (late boil kettle addition) 44 20 7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 240 min 49.5 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 3.91 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 10 min 4.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Needles Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 09/10/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 49 1 34 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Eitrheim Experiment" Experimental Beer recipe by Brewer #233096. All Grain, ABV 12.37%, IBU 58.01, SRM 12.38, Fermentables: (Gateway, Light Munich, Maple Sugar, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic, Hallertau Mittelfruh, Tettnanger) Other: (Juniper Needles, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-08-28 23:14 UTC