Hazy Take 3 - Beer Recipe - Brewer's Friend

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Hazy Take 3

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT Forum
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.14 kg New Zealand - American Ale Malt2.14 kg American Ale Malt 37.3 2.54 37.5%
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 37.5%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 7.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.5%
0.46 kg New Zealand - Wheat Malt0.46 kg Wheat Malt 35.4 2.13 7.5%
0.16 kg Gladfield - Toffee Malt0.16 kg Toffee Malt 34 5.33 2.5%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 10 min 4.01 7.5%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Whirlpool 15 min 11.96 29.9%
200 g Riwaka200 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 3 days 59.7%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 30 min 4.09 3%
335 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains (equipment estimates 18.4 L) 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Hazy Take 3" Specialty IPA: New England IPA beer recipe by HBT Forum. All Grain, ABV 4.95%, IBU 20.06, SRM 5.26, Fermentables: (American Ale Malt, Maris Otter Pale, Flaked Oats, Flaked Barley, Wheat Malt, Toffee Malt) Hops: (Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 23:47 UTC