Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.14 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 37.5% | |
2.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 37.5% | |
0.48 kg | Flaked Oats | 33 | 2.2 | 7.5% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 7.5% | |
0.46 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 7.5% | |
0.16 kg | Gladfield - Toffee Malt | 34 | 5.33 | 2.5% | |
5.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Riwaka | Pellet | 5.5 | Boil | 10 min | 4.01 | 7.5% | |
100 g | Riwaka | Pellet | 5.5 | Whirlpool | 15 min | 11.96 | 29.9% | |
200 g | Riwaka | Pellet | 5.5 | Dry Hop (High Krausen) | 3 days | 59.7% | ||
10 g | Riwaka | Pellet | 5.5 | Boil | 30 min | 4.09 | 3% | |
335 g / $ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.5 |
Mash volume with grains (equipment estimates 18.4 L) | 21.4 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 15.6 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 3 |
Going into fermentor | 23 |
Total: | 33.2 |
Equipment Profile Used: | System Default |