Janet's Brown - By Tasty McDole - Beer Recipe - Brewer's Friend

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Janet's Brown - By Tasty McDole

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday April 16th 2021
1.074
1.018
7.4%
47.3
17.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb US - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 74.7%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 5.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.5%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 5.1 Mash 0 min 4.19 15.6%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 5.1 Boil 60 min 25.85 15.6%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 5.1 Boil 15 min 4.14 9.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.6 Boil 10 min 6.17 15.6%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 6 Whirlpool 0 min 6.91 21.9%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9 Dry Hop 0 days 21.9%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 each Campdon Tablet Water Agt Other 0 min.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.91 27.7  
Grain absorption losses -1.91 -7.7  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.76 31  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.26 25  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability.

Carbonate to 2 to 2.5 volumes.

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  • Last Updated: 2021-04-26 03:07 UTC