Chrissy Dubs - Beer Recipe - Brewer's Friend

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Chrissy Dubs

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Smith
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 16th 2021
1.049
1.012
4.8%
0.0
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 87%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
11.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Chrissy Dubs" Belgian Dubbel beer recipe by Justin Smith. All Grain, ABV 4.84%, IBU 0, SRM 8.72, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Biscuit, CaraMunich, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 22:17 UTC