Across the Pond - Beer Recipe - Brewer's Friend

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Across the Pond

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Berto
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 16th 2021
1.056
1.014
5.4%
33.6
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
0.25 lb Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20 35 20 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 45 min 26.31 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 15 min 7.28 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
3.13 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Baking Soda Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Infusion 142 °F 133 °F 30 min
Temperature -- 154 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 3.9 15.6  
Mash volume with grains 4.42 17.7  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Across the Pond" No Profile Selected beer recipe by Berto. All Grain, ABV 5.42%, IBU 33.59, SRM 9.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit Roasted 20) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Gypsum, Baking Soda, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 01:09 UTC