Double Double - Beer Recipe - Brewer's Friend

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Double Double

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday April 16th 2021
1.082
1.019
8.2%
152.2
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Mecca Grade - Lamonta (American Pale)7.5 lb Lamonta (American Pale) 37 3 88.5%
0.25 lb Mecca Grade - Opal 440.25 lb Opal 44 36 45 2.9%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 1.5%
9.60 oz Cane Sugar9.6 oz Cane Sugar 46 0 7.1%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (12.5 AA) / 2 Ounces15 g Magnum (12.5 AA) / 2 Ounces Hops Pellet 12.5 First Wort 90 min 44.56 8.3%
10.50 g Warrior (15.4 AA) / 1.5 Ounces10.5 g Warrior (15.4 AA) / 1.5 Ounces Hops Pellet 15.4 First Wort 90 min 38.43 5.8%
4 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)4 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Pellet 19.5 Boil 45 min 14.46 2.2%
5 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)5 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Boil 30 min 13.58 2.8%
20 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)20 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Hop Stand 0 min 15.41 11.1%
30 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)30 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Pellet 19.5 Hop Stand 0 min 25.76 16.6%
24 g Centennial (8.4 AA) / 3.4 Ounces24 g Centennial (8.4 AA) / 3.4 Ounces Hops Pellet 8.4 Dry Hop at 60 °F 2 days 13.3%
24 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)24 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop at 60 °F 2 days 13.3%
48 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)48 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Pellet 19.5 Dry Hop at 60 °F 2 days 26.6%
180.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 90 min.
1.50 g CaCl Water Agt Mash 90 min.
0.30 each Campden Tablet Water Agt Mash 90 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.55 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.65 22.6  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Yellow balanced per Bru'n Water

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  • Last Updated: 2021-05-10 18:26 UTC