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Dark Mild

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Recipe
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 16th 2021
1.050
1.014
4.7%
26.3
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb US - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 70.5%
1.65 lb Munich - Light 10L1.65 lb Munich - Light 10L 33 10 15.1%
7.50 oz German - Carafa II7.5 oz Carafa II 32 425 4.3%
0.55 lb United Kingdom - Chocolate0.55 lb Chocolate 34 425 5%
8.80 oz Weyermann - Melanoidin8.8 oz Melanoidin 34.5 27 5%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 3.7 Boil 60 min 19.41 45.9%
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 6.34 36.1%
0.55 oz Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 2 min 0.54 18%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 67 °F 152 °F 60 min
5.04 gal Batch Sparge 150 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.41 13.6  
Mash volume with grains 4.29 17.1  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by AHA Recipe. All Grain, ABV 4.67%, IBU 26.29, SRM 31.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Chocolate, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-04-25 19:10 UTC