Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 lb | US - Pale 2-Row | 37 | 1.8 | 70.5% | |
1.65 lb | Munich - Light 10L | 33 | 10 | 15.1% | |
7.50 oz | German - Carafa II | 32 | 425 | 4.3% | |
0.55 lb | United Kingdom - Chocolate | 34 | 425 | 5% | |
8.80 oz | Weyermann - Melanoidin | 34.5 | 27 | 5% | |
10.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Tettnanger | Pellet | 3.7 | Boil | 60 min | 19.41 | 45.9% | |
1.10 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 15 min | 6.34 | 36.1% | |
0.55 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 2 min | 0.54 | 18% | |
3.05 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5.05 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.44 gal | Strike | 67 °F | 152 °F | 60 min | |
5.04 gal | Batch Sparge | 150 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.41 | 13.6 |
Mash volume with grains | 4.29 | 17.1 |
Grain absorption losses | -1.36 | -5.5 |
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.61 | 34.5 |
Equipment Profile Used: | System Default |