Astragalo - Beer Recipe - Brewer's Friend

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Astragalo

230 calories 20.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 53.01 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 230 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Friday April 16th 2021
1.070
1.013
7.5%
61.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Vienna5 kg Château Vienna 38 2.6 35.7%
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 39.3%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 3.6%
1 kg Weyermann - Carafoam1 kg Carafoam 34.5 2.2 7.1%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 14.3%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Sabro70 g Sabro Hops Pellet 14 First Wort 0 min 48.12 21.9%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Boil 5 min 4.09 15.6%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Whirlpool at 90 °C 15 min 5.6 15.6%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Whirlpool at 90 °C 15 min 3.68 15.6%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop 4 days 31.3%
320 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 768 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 276.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 24.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45.5 L) 53
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 45
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Protein Rest 55° per 10 Minuti

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  • Last Updated: 2021-05-15 09:15 UTC