Ass-alt - Beer Recipe - Brewer's Friend

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Ass-alt

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 16th 2021
1.052
1.012
5.2%
28.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 75.5%
4 lb Munich4 lb Munich 37 6 20.1%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 2.5%
6 oz German - Carafa II6 oz Carafa II 32 425 1.9%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Domestic Hallertau3.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 27 87.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.91 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Saccarification Strike 163 °F 152 °F 60 min
6.9 gal Sparge out Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.15 40.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.15 g | 40.6 qt) 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Ass-alt" Altbier beer recipe by dinglehoser. All Grain, ABV 5.24%, IBU 28.91, SRM 13.04, Fermentables: (Pilsner, Munich, CaraMunich III, Carafa II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 15:48 UTC