K'BOna - Beer Recipe - Brewer's Friend

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K'BOna

256275 calories 25142.8 g 330 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256275 calories (Per 330L)
Carbs: 25142.8 g (Per 330L)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 51.5%
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 41.2%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2.1%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 5.2%
9.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 21 Boil 60 min 71 15.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.37 7.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.16 5.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.3 9.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.75 9.7%
22 g Centennial22 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 2.64 8.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 15.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
257 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.29 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 75 °C 67 °C 60 min
20 L Sparge 82 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.3
Mash volume with grains 30.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 25
Total: 42.6  
Equipment Profile Used: System Default
"K'BOna" Imperial IPA beer recipe by Joies. All Grain, ABV 8.42%, IBU 87.23, SRM 12, Fermentables: (Maris Otter Pale, Extra Pale Ale Malt, Caramel / Crystal 150L, Carahell) Hops: (Polaris, Centennial, Mosaic, Citra, Amarillo) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 11:11 UTC