Kriek
147 calories
18.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Belgian - Pilsner7 lb Pilsner |
|
37 |
1.6 |
37.8% |
3 lb |
Flaked Wheat3 lb Flaked Wheat - (late boil kettle addition) |
|
34 |
2 |
16.2% |
7.50 lb |
Cherry, dark sweet7.5 lb Cherry, dark sweet |
|
6.4 |
0 |
40.5% |
1 lb |
Blueberry1 lb Blueberry |
|
4.95 |
0 |
5.4% |
18.50 lbs / $ 0.00
|
Yeast
- lal
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.53 g | 30.1 qt)
|
8.03 |
32.1
|
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt)
|
8.83 |
35.3
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.97 |
3.9
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"Kriek" Belgian Blond Ale beer recipe by Doctor Jay. BIAB, ABV 3.79%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Flaked Wheat, Cherry, dark sweet, Blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-27 10:33 UTC