Samuel Smith Imperial Stout - Beer Recipe - Brewer's Friend

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Samuel Smith Imperial Stout

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday April 16th 2021
1.085
1.017
8.9%
53.4
72.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
450 g United Kingdom - Crystal 50L450 g Crystal 50L 34 131.93 7.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 85.2%
270 g United Kingdom - Roasted Barley270 g Roasted Barley 29 1466.21 4.6%
150 g German - Melanoidin150 g Melanoidin 37 65.22 2.6%
5,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 26.81 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 90 min 26.55 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Corn Sugar Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burniston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 7g Calcium Chloride, 1.5g Calcium Sulphate, 1.5g Table Salt to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Infusion 75 °C 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 31.8  
Equipment Profile Used: System Default
"Samuel Smith Imperial Stout" Russian Imperial Stout beer recipe by DCBrew. All Grain, ABV 8.93%, IBU 53.36, SRM 72.79, Fermentables: (Crystal 50L, Maris Otter Pale, Roasted Barley, Melanoidin) Hops: (East Kent Goldings, Fuggles) Other: (Corn Sugar)
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  • Last Updated: 2021-04-17 12:25 UTC