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Triple

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday April 16th 2021
1.071
1.014
7.5%
20.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pale Ale10.5 lb Pale Ale 38 3.4 70.6%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
8 oz American - Vienna8 oz Vienna 35 4 3.4%
6.10 oz Aromatic Malt6.1 oz Aromatic Malt 35 20 2.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.4%
238.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.34 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.3 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.13 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.35 17.4  
Mash volume with grains (equipment estimates 1.38 g | 5.5 qt) 5.38 21.5  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by Brewer #354736. All Grain, ABV 7.53%, IBU 20.76, SRM 7.02, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Vienna, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 19:16 UTC