ALTBIER 1.1 - Beer Recipe - Brewer's Friend

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ALTBIER 1.1

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday April 16th 2021
1.048
1.009
5.2%
45.4
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 85.4%
0.40 kg Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark) 37 10 9.8%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 2.4%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8 Boil 60 min 36.54 54.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.7 Boil 15 min 8.88 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
1.17 ml Sulfuric acid Water Agt Mash 1 hr.
0.40 ml Sulfuric acid Water Agt Sparge 1 hr.
2.41 ml Phosphoric acid Water Agt Mash 1 hr.
0.72 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ALTBIER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 50 100 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.19 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"ALTBIER 1.1" Altbier beer recipe by Mike2788. All Grain, ABV 5.21%, IBU 45.42, SRM 13.3, Fermentables: (Pilsner, Munich Type II (Dark), Caramunich Type 1, Carafa Special Type II) Hops: (Perle, Tettnanger) Other: (Gypsum, Salt, Sulfuric acid, Phosphoric acid)
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  • Last Updated: 2023-02-21 06:29 UTC