Grizz IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grizz IPA

238 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday April 16th 2021
1.071
1.022
6.4%
81.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 92.8%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 0.8%
30 lb Origin Malt - C4030 lb C40 34.5 40 6.3%
474 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook (13 AA)16 oz Chinook (13 AA) Hops Pellet 13 Boil 75 min 17.27 5.8%
16 oz Citra (11 AA)16 oz Citra (11 AA) Hops Pellet 11 Boil 75 min 14.61 5.8%
5 oz Ekuanot (14.25 AA)5 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 75 min 5.91 1.8%
19.20 oz Chinook (13 AA)19.2 oz Chinook (13 AA) Hops Pellet 13 Boil 20 min 12.01 7%
19.20 oz Citra (11 AA)19.2 oz Citra (11 AA) Hops Pellet 11 Boil 20 min 10.16 7%
19.20 oz Amarillo (8.6 AA)19.2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.61 7%
19.20 oz Citra (11 AA)19.2 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 3.34 7%
37 oz Citra37 oz Citra Hops Pellet 11 Whirlpool 0 min 7.26 13.5%
37 oz Mosaic37 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.25 13.5%
49 oz Citra49 oz Citra Hops Pellet 11 Dry Hop 3 days 17.9%
25 oz Mosaic25 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 9.1%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.4%
273.80 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216.14 gal (864.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204.14 gal (816.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.67 gal (862.68 qt) 177.75 711  
Strike water volume at mash thickness of 1.5 qt/lb 177.75 711  
Mash volume with grains (equipment estimates 212.9 g | 851.6 qt) 215.67 862.7  
Grain absorption losses -59.25 -237  
Remaining sparge water volume (equipment estimates 97.89 g | 391.6 qt) 111.75 447  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 216.14 g | 864.6 qt) 230 920  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.27 -17.1  
Post boil Volume 210 840  
Hops absorption losses (whirlpool, hop stand) -2.78 -11.1  
Top off amount 2.78 11.1  
Going into fermentor 210 840  
Total: 289.5 1158
Equipment Profile Used: System Default
"Grizz IPA" American IPA beer recipe by NDBC18. All Grain, ABV 6.4%, IBU 81.43, SRM 7.21, Fermentables: (Premium 2-Row, Carapils Malt, C40) Hops: (Chinook (13 AA), Citra (11 AA), Ekuanot (14.25 AA), Amarillo (8.6 AA), Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 19:41 UTC