Ugly Fish IPA-Grapefruit - Beer Recipe - Brewer's Friend

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Ugly Fish IPA-Grapefruit

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 16th 2021
1.059
1.010
6.4%
100.2
28.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 92.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.4 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.52 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 41.48 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.35 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.67 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.92 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.88 10.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.13 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.95 psi       Temp: 42 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 130 °F 152 °F 60 min
1 gal Sparge 75 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 6.16 24.6  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Ugly Fish IPA-Grapefruit" English IPA beer recipe by More Beer. All Grain, ABV 6.36%, IBU 100.22, SRM 28.03, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 14:36 UTC