Marshmallow Chocolate oat stout
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
60 min |
31.1 |
60% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.52 |
40% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.01 |
16
|
Mash volume with grains
|
4.87 |
19.5
|
Grain absorption losses
|
-1.34 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt)
|
4.08 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.09
|
32.3
|
Equipment Profile Used: |
System Default |
"Marshmallow Chocolate oat stout" American Stout beer recipe by jasonbaker. All Grain, ABV 5.5%, IBU 38.62, SRM 39.02, Fermentables: (Standard 2-Row, Rolled Oats, Carafa I, Carafa III, BEST Black Malt, Crystal Dark) Hops: (East Kent Goldings) Other: (Cocao Nibs, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-10-26 14:59 UTC