Marshmallow Chocolate oat stout - Beer Recipe - Brewer's Friend

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Marshmallow Chocolate oat stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 16th 2021
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1.052
1.010
5.5%
38.6
39.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 56.1%
1.50 kg Grain Millers - Rolled Oats1.5 kg Rolled Oats 33 2.2 30.9%
270 g Weyermann - Carafa I270 g Carafa I 32 340 5.6%
270 g German - Carafa III270 g Carafa III 32 535 5.6%
30 g Bestmalz - BEST Black Malt30 g BEST Black Malt 30 425 0.6%
60 g Simpsons - Crystal Dark60 g Crystal Dark 33 120 1.2%
4,851.55 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 31.1 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.52 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Cocao Nibs Flavor Boil 30 min.
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Marshmallow Chocolate oat stout" American Stout beer recipe by jasonbaker. All Grain, ABV 5.5%, IBU 38.62, SRM 39.02, Fermentables: (Standard 2-Row, Rolled Oats, Carafa I, Carafa III, BEST Black Malt, Crystal Dark) Hops: (East Kent Goldings) Other: (Cocao Nibs, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 14:59 UTC