Belgian Abbey Dubbel - Beer Recipe - Brewer's Friend

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Belgian Abbey Dubbel

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.85 liters
Post Boil Size: 31.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday April 16th 2021
1.062
1.013
6.5%
26.4
12.4
n/a
22.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Belgian - Pilsner 1.79 € / kg
8.06 € 		37 1.6 60.8%
1.30 kg Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark) 2.75 € / kg
3.58 € 		37 10 17.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.8%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 3.05 € / kg
1.53 € 		37 27 6.8%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 2.90 € / kg
0.87 € 		34.5 27 4.1%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 3.10 € / kg
0.93 € 		36 140 4.1%
7.40 kg / 14.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 12.7 Boil 30 min 26.41 100%
30 g / 0.00 €
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1.52 Each
Cost:
5.00 € / each
7.60 €
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
7.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.2 L. Suggest reducing initial strike volume to 40.85 L and adding 5.8 L sparge/top-off. 46.7
Strike water volume (equipment estimates 45.2 L) 46.7
Mash volume with grains (equipment estimates 49.7 L) 51.2
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 38.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31.8
Top off amount 0.2
Volume into fermentor 32
Total: 46.7  
Equipment Profile Used: System Default
"Belgian Abbey Dubbel" Belgian Dubbel beer recipe by Brewer #311758. BIAB, ABV 6.51%, IBU 26.41, SRM 12.38, Fermentables: ( Belgian - Pilsner, Munich Type II (Dark), Cane Sugar, CaraAmber, Melanoidin, CaraAroma) Hops: (Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 10:42 UTC