Vappukilju - Beer Recipe - Brewer's Friend

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Vappukilju

188 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday April 16th 2021
1.063
1.002
7.9%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 38%
0.63 kg Honey0.63 kg Honey 35 2 24%
1 kg Brown Sugar1 kg Brown Sugar 45 15 38%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Boil 0 min 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kärväskylän vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 14.2
Mash volume with grains (equipment estimates 20.1 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 14.2  
Equipment Profile Used: System Default
"Vappukilju" No Profile Selected beer recipe by Jaakko L.. BIAB, ABV 7.93%, IBU 0, SRM 6.76, Fermentables: (Cane Sugar, Honey, Brown Sugar) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 16:09 UTC