Weissbier hassolf - Beer Recipe - Brewer's Friend

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Weissbier hassolf

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday April 16th 2021
1.065
1.015
6.6%
20.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
786 g German - Wheat Malt786 g Wheat Malt 37 2 52.4%
643 g German - Pilsner643 g Pilsner 38 1.6 42.8%
72 g Flaked Oats72 g Flaked Oats 33 2.2 4.8%
1,501 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Hallertau Mittelfruh6.25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.75 62.5%
3.75 g Hallertau Mittelfruh3.75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.34 37.5%
10 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
3 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 67 °C -- --
6 L Fly Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 12.5
Mash volume with grains (equipment estimates 12.3 L) 13.5
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5 L) 5.7
Going into fermentor (equipment estimates 5.7 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Weissbier hassolf" No Profile Selected beer recipe by Brewer #352762. Extract, ABV 6.56%, IBU 20.1, SRM 4.25, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 14:56 UTC