Weissbier hassolf
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.25 g |
Hallertau Mittelfruh6.25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.75 |
62.5% |
3.75 g |
Hallertau Mittelfruh3.75 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.34 |
37.5% |
10 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
67 °C |
-- |
-- |
6 L |
|
Fly Sparge |
80 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 12.3 L)
|
12.5 |
Mash volume with grains (equipment estimates 12.3 L)
|
13.5 |
Grain absorption losses (steeping)
|
-1.5 |
Pre boil volume (equipment estimates 10.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 5 L)
|
5.7 |
Going into fermentor (equipment estimates 5.7 L)
|
5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
12.5
|
Equipment Profile Used: |
System Default |
"Weissbier hassolf" No Profile Selected beer recipe by Brewer #352762. Extract, ABV 6.56%, IBU 20.1, SRM 4.25, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 14:56 UTC