Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Boil 10 min 15.42 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Boil 5 min 8.48 33.3%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Leaf/Whole 19.6 Boil 10 min 11.64 16.7%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 19.6 Boil 5 min 7.04 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.82 39.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Dan G. BIAB, ABV 6.27%, IBU 42.57, SRM 8.25, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Victory) Hops: (Cascade LupuLN2 (Cryo), Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 19:52 UTC