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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday April 16th 2021

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (rager):

53.5

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.21 kg	US - Pale 2-Row5.21 kg Pale 2-Row	37	1.8	97%
0.16 kg	American - Caramel / Crystal 10L0.16 kg Caramel / Crystal 10L	35	10	3%
5.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.20 g	Warrior15.2 g Warrior Hops	Pellet	16	Boil	60 min	37.48	8.9%
26.40 g	Centennial26.4 g Centennial Hops	Pellet	10	Boil	20 min	13.83	15.4%
21.60 g	Cascade21.6 g Cascade Hops	Pellet	5.3	Whirlpool at 91 °C	20 min	0.57	12.6%
21.60 g	Tomahawk21.6 g Tomahawk Hops	Pellet	15	Whirlpool at 91 °C	20 min	1.62	12.6%
21.60 g	Amarillo21.6 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.6%
21.60 g	Cascade21.6 g Cascade Hops	Pellet	5.3	Dry Hop	5 days		12.6%
21.60 g	Simcoe21.6 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.6%
21.60 g	Centennial21.6 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.6%
171.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15.20 g	Warrior (Pellet) 15.2 g Warrior (Pellet) Hops	37.48	8.9%
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops	13.83	28%
43.20 g	Cascade (Pellet) 43.2 g Cascade (Pellet) Hops	0.57	25.2%
21.60 g	Tomahawk (Pellet) 21.6 g Tomahawk (Pellet) Hops	1.62	12.6%
21.60 g	Amarillo (Pellet) 21.6 g Amarillo (Pellet) Hops		12.6%
21.60 g	Simcoe (Pellet) 21.6 g Simcoe (Pellet) Hops		12.6%
171.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.76 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water with Gypsum and CalChloride to 120ppm.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	71 °C	60 min
	Sparge	--	77 °C	10 min
Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.6
Mash volume with grains	23.1
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 12.8 L)	11
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.1 L)	24.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	20
Total:	30.6
Equipment Profile Used:	System Default

Notes

70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.

Single infusion mash at 159 for full bodied beer. Mash out at 170.

Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).

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Last Updated: 2021-05-11 09:49 UTC

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sunshine