Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg US - Pale 2-Row4.72 kg Pale 2-Row 37 1.8 90.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.6%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade (7 AA)28 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 16.48 20.9%
28 g Cascade (7 AA)28 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 8.18 20.9%
28 g Cascade (7 AA)28 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.97 20.9%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Hop Stand 20 min 8.41 37.3%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 17.5
Mash volume with grains (equipment estimates 23.3 L) 21
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 13.5
Volume into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Guillaume37. BIAB, ABV 5.45%, IBU 39.04, SRM 4, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade (7 AA)) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 14:25 UTC