Hop2It - Beer Recipe - Brewer's Friend

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Hop2It

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday April 16th 2021
1.053
1.010
5.6%
30.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row 36 1.75 16.7%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 50%
4 kg Canada Malting - MUNICH MALT4 kg MUNICH MALT 37.3 10.5 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 20.31 12.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 4.05 12.5%
28 g Citra28 g Citra Hops Pellet 13.8 Boil 5 min 4.3 12.5%
28 g Challenger28 g Challenger Hops Pellet 6.5 Boil 5 min 2.02 12.5%
56 g Challenger56 g Challenger Hops Pellet 6.5 Boil 0 min 25%
56 g Citra56 g Citra Hops Pellet 13.8 Boil 0 min 25%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.82 L. Suggest reducing initial water volume to 45.4 L and adding 5.42 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains (equipment estimates 35.9 L) 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 44
Top off amount 2
Going into fermentor 46
Total: 62.9  
Equipment Profile Used: System Default
"Hop2It" No Profile Selected beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.63%, IBU 30.68, SRM 8.36, Fermentables: (Canadian - Pale 2-Row, Maris Otter Pale, MUNICH MALT) Hops: (Chinook, Citra, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 16:31 UTC