Dark British Ale - Mild - Beer Recipe - Brewer's Friend

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Dark British Ale - Mild

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 16th 2021
1.038
1.010
3.8%
16.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Crisp Malting - Finest Maris Otter2800 g Finest Maris Otter 38 3 82.4%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 8.8%
300 g American - Chocolate300 g Chocolate 29 350 8.8%
3,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 5 Boil 60 min 3.97 25%
5 g Bullion5 g Bullion Hops Leaf/Whole 7.55 Boil 60 min 5.45 25%
5 g Fuggles5 g Fuggles Hops Pellet 5 Boil 30 min 3.05 25%
5 g Bullion5 g Bullion Hops Leaf/Whole 7.55 Boil 30 min 4.19 25%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2 25 47 25 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Dark British Ale - Mild" No Profile Selected beer recipe by David Baker. All Grain, ABV 3.75%, IBU 16.66, SRM 24.84, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Chocolate) Hops: (Fuggles, Bullion) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 15:07 UTC