Summer Ale Agnus Simcoe - Beer Recipe - Brewer's Friend

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Summer Ale Agnus Simcoe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday April 16th 2021
1.042
1.010
4.1%
43.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Vienna2.6 kg Vienna 37 4 65%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 35%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Agnus5 g Agnus Hops Pellet 10 Boil 60 min 7.06 9.1%
10 g Barth-Haas - Agnus10 g Agnus Hops Pellet 10 Boil 30 min 10.85 18.2%
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 13 Boil 30 min 14.11 18.2%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 13 Boil 5 min 10.98 54.5%
55 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Summer Ale Agnus Simcoe" Blonde Ale beer recipe by Provazek. All Grain, ABV 4.09%, IBU 43, SRM 4.51, Fermentables: (Vienna, Pilsner) Hops: (Agnus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 11:37 UTC