mango ipa - Beer Recipe - Brewer's Friend

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mango ipa

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 16th 2021
1.045
1.008
4.7%
29.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Muntons - Maris Otter325 kg Maris Otter 38 2.3 76.5%
75 kg Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt 37.7 2.2 17.6%
25 kg American - Caramel / Crystal 150L25 kg Caramel / Crystal 150L 33 150 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 9.7 6.7%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 7.56 33.3%
2,500 g Centennial2500 g Centennial Hops Pellet 10 Whirlpool at 100 °C 15 min 5 33.3%
2,000 g Columbus2000 g Columbus Hops Pellet 15 Whirlpool at 100 °C 15 min 7.14 26.7%
7,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg Mango Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2108.2 L. Suggest reducing initial water volume to 45.4 L and adding 2062.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1130.5 L 850
Strike water volume at mash thickness of 2 L/kg 850
Mash volume with grains (equipment estimates 1095.5 L) 1130.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1684.1 L) 1775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2108.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -35
Top off amount 35
Going into fermentor 2100
Total: 2625.9  
Equipment Profile Used: System Default
"mango ipa" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 4.73%, IBU 29.4, SRM 11.05, Fermentables: (Maris Otter, BEST Wheat Malt, Caramel / Crystal 150L) Hops: (Columbus, Simcoe, Centennial) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 10:48 UTC