mango ipa
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.7 |
6.7% |
2,500 g |
Simcoe2500 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
15 min |
7.56 |
33.3% |
2,500 g |
Centennial2500 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
15 min |
5 |
33.3% |
2,000 g |
Columbus2000 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 100 °C
|
15 min |
7.14 |
26.7% |
7,500 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 kg |
Mango
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2108.2 L. Suggest reducing initial water volume to 45.4 L and adding 2062.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1130.5 L
|
850 |
Strike water volume at mash thickness of 2 L/kg
|
850 |
Mash volume with grains (equipment estimates 1095.5 L)
|
1130.5 |
Grain absorption losses
|
-425 |
Remaining sparge water volume (equipment estimates 1684.1 L)
|
1775.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2108.2 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
2100 |
Hops absorption losses (whirlpool, hop stand)
|
-35 |
Top off amount
|
35 |
Going into fermentor
|
2100 |
Total:
|
2625.9
|
Equipment Profile Used: |
System Default |
"mango ipa" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 4.73%, IBU 29.4, SRM 11.05, Fermentables: (Maris Otter, BEST Wheat Malt, Caramel / Crystal 150L) Hops: (Columbus, Simcoe, Centennial) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 10:48 UTC