Imperial NEIPA - Beer Recipe - Brewer's Friend

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Imperial NEIPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday April 16th 2021
1.076
1.018
7.6%
31.7
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.62 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.1 Boil 30 min 12.89 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.6 oz / .66 C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161.1 °F 150 °F 60 min
3 gal Batch Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.46 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Imperial NEIPA" Imperial IPA beer recipe by ybor_knight. All Grain, ABV 7.6%, IBU 31.66, SRM 6.39, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats, Honey Malt) Hops: (Centennial, Citra) Other: (Whirlfloc Tab, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 19:46 UTC