Spontaneous Maja

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120.25 liters
Post Boil Size: 114.26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: najkasneje
Hop Utilization: 97%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday April 16th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Dingemans - Pale Ale15 kg Pale Ale	0.67 € / kg 10.08 €	36.8	3.9	60%
10 kg	Unmalted Wheat10 kg Unmalted Wheat		36	2	40%
25 kg / 10.08 €

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

Dingemans - Pale Ale

0.67 € / kg
10.08 €

36.8

3.9

60%

10 kg

Unmalted Wheat

40%

25 kg / 10.08 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	cardinal250 g cardinal Hops		Pellet	8.5	Boil	60 min	47.85	100%
250 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

cardinal

Pellet

8.5

Boil

60 min

47.85

100%

250 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
250 g	cardinal (Pellet) 250 g cardinal (Pellet) Hops		47.85	100%
250 g / 0.00 €

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

8 g

Epsom Salt

Water Agt

Mash

1 hr.

6 g

Gypsum

Water Agt

Mash

1 hr.

2 g

Salt

Water Agt

Mash

1 hr.

15 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	10	80	50	170
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

110

170

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	unmalted wheat	Infusion	54 °C	47 °C	15 min
20 L	unmalted wheat	Infusion	62 °C	52 °C	15 min
50 L	unmalted wheat+barley	Infusion	77 °C	63 °C	45 min
25 L	unmalted wheat worth	Infusion	99 °C	75 °C	25 min
50 L	final wash grain/collect	Sparge	88 °C	88 °C	25 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 14 °C

Amount

Description

Type

Start Temp

Target Temp

Time

35 L

unmalted wheat

Infusion

54 °C

47 °C

15 min

20 L

unmalted wheat

Infusion

62 °C

52 °C

15 min

50 L

unmalted wheat+barley

Infusion

77 °C

63 °C

45 min

25 L

unmalted wheat worth

Infusion

99 °C

75 °C

25 min

50 L

final wash grain/collect

Sparge

88 °C

25 min

Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 14 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off.	37.5
Strike water volume at mash thickness of 1.5 L/kg	37.5
Mash volume with grains	54
Grain absorption losses	-25
Remaining sparge water volume (equipment estimates 105.4 L)	108.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 117 L)	120.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume (equipment estimates 110 L)	114.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 114.3 L)	110
Total:	146.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off.

37.5

Strike water volume at mash thickness of 1.5 L/kg

37.5

Mash volume with grains

Grain absorption losses

-25

Remaining sparge water volume (equipment estimates 105.4 L)

108.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 117 L)

120.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume (equipment estimates 110 L)

114.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 114.3 L)

110

Total:

146.2

Equipment Profile Used:

System Default

Brewer's Friend

Spontaneous Maja