Valonia del Condado - Beer Recipe - Brewer's Friend

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Valonia del Condado

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday April 16th 2021
1.047
1.007
5.3%
22.2
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 97.6%
0.13 kg Castle Malting - Château Wheat Blanc0.125 kg Château Wheat Blanc 38 1.8 2.4%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Tettnang25 g Tettnang Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 15.17 38.5%
15 g Charles Faram - Tettnang15 g Tettnang Hops Leaf/Whole 5.5 Boil at 100 °C 30 min 7 23.1%
25 g Charles Faram - Tettnang25 g Tettnang Hops Pellet 5.5 Dry Hop (High Krausen) at 25 °C 0 days 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Phosphoric acid Water Agt Mash 0 min.
4.60 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 55 °C 60 °C 15 min
32 L Infusion 60 °C 67 °C 50 min
32 L Strike 67 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Valonia del Condado" Saison beer recipe by Jonatan. All Grain, ABV 5.27%, IBU 22.17, SRM 3.54, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Tettnang) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 09:41 UTC