MR.Sober - Punk Apa - Beer Recipe - Brewer's Friend

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MR.Sober - Punk Apa

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.38 liters (ending kettle volume)
Pre Boil Size: 24.36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 16th 2021
1.055
1.009
6.0%
24.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 52.2%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 47.8%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 12.83 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 3.46 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 5.03 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 2.82 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 11.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 11.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 11.8%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Dry Hop at 20 °C 3 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.7 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 20 °C 52 °C 15 min
52 °C 66 °C 60 min
66 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Water added to kettle 29
Grain absorption losses (steep / mash) -4.6
Pre boil volume (equipment estimates 24.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.6 L) 18.4
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.1
Total: 29  
Equipment Profile Used: System Default
"MR.Sober - Punk Apa" American Pale Ale beer recipe by Robessz. Extract, ABV 5.97%, IBU 24.14, SRM 4.91, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Amarillo, Mosaic, Cascade, Nelson Sauvin, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 10:31 UTC