Lawnmower Lager - Beer Recipe - Brewer's Friend

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Lawnmower Lager

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 16th 2021
1.038
1.010
3.7%
15.2
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg New Zealand - Pilsner Malt3.9 kg Pilsner Malt 37.3 1.93 76.8%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 9.8%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 36.8 7.87 11.8%
0.08 kg Flaked Wheat0.08 kg Flaked Wheat 34 2 1.6%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Fresh 7 First Wort 60 min 7.72 37%
50 g Cascade50 g Cascade Hops Fresh 7 Boil 20 min 2.42 18.5%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 10 min 0.82 3.7%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 10 min 2.9 37%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 20 min 1.37 3.7%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.8 2.8 7.8 13.8 11.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.19 L. Suggest reducing initial strike volume to 42.38 L and adding 2.79 L sparge/top-off. 45.2
Strike water volume (equipment estimates 48.3 L) 45.2
Mash volume with grains (equipment estimates 51.3 L) 48.2
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43.2 L) 40
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 38
Volume into fermentor 38
Total: 45.2  
Equipment Profile Used: System Default
"Lawnmower Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 3.73%, IBU 15.22, SRM 3.13, Fermentables: (Pilsner Malt, Brown Rice Syrup - Gluten Free, Munich Malt, Flaked Wheat) Hops: (Cascade, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 01:57 UTC