DIPA (2) - Beer Recipe - Brewer's Friend

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DIPA (2)

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 23.67 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Muntons - Maris Otter6.5 kg Maris Otter £ 0.82 / kg
£ 5.30 		38 2.3 76.5%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 5.9%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey £ 0.86 / kg
£ 0.43 		33 17.5 5.9%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 5.9%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 5.9%
8.50 kg / £ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - El Dorado40 g El Dorado Hops £ 6.00 / g
£ 240.00 		Leaf/Whole 14.1 Boil 60 min 50.9 30.8%
30 g Amarillo (8.6 AA) / 80 Grams30 g Amarillo (8.6 AA) / 80 Grams Hops £ 0.05 / g
£ 1.51 		Leaf/Whole 8.6 Boil 15 min 11.55 23.1%
20 g Yakima Valley Hops - El Dorado20 g El Dorado Hops £ 6.00 / g
£ 120.00 		Leaf/Whole 14.1 Boil 15 min 12.63 15.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.82 15.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 15.4%
130 g / £ 361.51
 
Yeast
WHC Lab - Funky Pineapple
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 69 °C 67 °C 60 min
10.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 20.4
Mash volume with grains 26
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"DIPA (2)" Imperial IPA beer recipe by GiDaMo. All Grain, ABV 7.67%, IBU 80.9, SRM 12.38, Fermentables: ( Maris Otter, Torrefied Wheat, Château Abbey, BEST Caramel Munich III, Dextrin Malt) Hops: (El Dorado, Amarillo (8.6 AA) / 80 Grams, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 07:35 UTC