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new oatmeal stout

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday April 16th 2021
1.073
1.018
7.2%
34.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 69.8%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 11.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.7%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.7%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.7%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 4.7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 33.98 100%
20 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"new oatmeal stout" Oatmeal Stout beer recipe by nvs-brew. All Grain, ABV 7.2%, IBU 33.98, SRM 32.62, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Roasted Barley, Toffee Malt, Crystal Medium) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 04:26 UTC